Crown fried chicken recipe

One of my favorite things to get when I get Chinese takeout is the crown fried chicken Recipe. It's not only juicy and soft, but it also has a wonderful taste. I'm going to teach you how to create chicken in the style of crown fried chicken at home in about twenty minutes using this recipe.


The famous crown fried chicken Recipe:


2 kg of chicken thighs with the bones and skin still attached (you can substitute chicken breasts if you like)

1/2 cup flour

2 eggs, beaten with a fork or whisked with an electric mixer, depending on your preference (you can also use a mix of almond milk and water instead of the eggs)

First, make a well in the center of a big basin and pour in the flour. You should now add the pieces of fowl to the flour mixture and thoroughly coat them on both sides. Put the seasoned flour mixture into your deep-fryer basket or wok and add enough oil so that it reaches approximately halfway up the side of each piece of meat before fully drowning it in hot oil (about 3 inches deep). 3. Cook at 350 degrees Fahrenheit for about 15 minutes, until the underside is golden brown; flip the meat regularly to ensure that both sides are cooked equally. 4 When it is finished, remove it from the heat 5.

Recipe for fried chicken in the Crown style

Recipe forfried chicken in the Crown style

Ingredients:

1 kilogram of Crown chicken, split in two and cut into halves

2 green peppers, sliced in half lengthwise

1 onion, finely diced, with the skin removed.

2 minced or crushed garlic cloves, using a garlic press if you don't have one (or use fresh)

Sauce with Sweet and Sour Flavors:

Mix together 1 cup of mayonnaise, 1 teaspoon of sugar, and 1 tablespoon of vinegar (or lemon juice)

Mix the sugar and mayonnaise in a bowl using a whisk until the mixture is smooth. If you think it needs it, add little vinegar or lemon juice to taste. Taste for sweetness before serving.*

a sauce with a sweet and sour taste

2 teaspoons of your favorite sweet and sour sauce

1/2 mug (or more) of water

2 kg of chicken, cut into cubes (or shredded if you prefer)

1 ounce of sliced mushrooms and 1 cup

Optional toppings include grated parmesan cheese and an onion that has been sliced or minced up very fine.

Conclusion

We really hope that this recipe for Crown fried chicken was to your liking. It's a fantastic way to taste chicken that's spicy but sweet, and it doesn't even need turning on the oven! If you have any questions or comments, you may send them to [email protected] or post them in the comments box below. We will do our best to respond.

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